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In: Application of Nano/Microencapsulated Ingredients in Food Products, Academic Press, pp 435467 Gautam A, Morya S, Neumann A, Menaa F (2022) A review on fruits bioactive potential: An Insight into phytochemical traits and their extraction methods
Dairy products such as fish, milk, poultry, eggs, and meat are the main sources of B12
Effect of GSTM1 polymorphism on risks of basal cell carcinoma and squamous cell carcinoma: A meta-analysis
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In: Bergmeyer HU, editor
Without it, the human body would be unable to synthesize glutathione
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