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Dietary and Lifestyle Considerations Consuming red meat increases the risk of endometriosis, while increased consumption of long-chain omega-3 fatty acids (prevalent in fatty, cold-water fish) is associated with a decreased risk
& Powell, H
Funding This work was supported by grants from National Natural Science Foundation of China (Nos
Ellithy MA, Ghali RR, Elghamry WR, et al
Thirach, S., Cooper, C
F., and Evans, E
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