Glutathione has been studied and shown that it can positively affect inflammation levels, diabetes, digestive diseases, etc
Theres so much more here
For example, broccoli sprouts, broccoli, cauliflower, kale, cabbage, and radishes contain a compound called glucoraphanin, which is converted into a compound called sulforaphane
Glutathione levels may vary depending on a person's age, general health, lifestyle and other individual factors
Product Specialization Precautions Bacteriostatic water is only used for research purpose not for human use
One can see that GSH production is complicated and can be limited