No clinical studies establish definitive maintenance duration after you stop treatment
LWT-Food Sci Technol 68:98104 Marszaek K, Krzyanowska J, Woniak L, Skpska S (2017) Kinetic modelling of polyphenol oxidase, peroxidase, pectin esterase, polygalacturonase, degradation of the main pigments and polyphenols in beetroot juice during high pressure carbon dioxide treatment
the next generation added GIP (the meal-response pathway)
(PubMed) Ziegler D, Ametov A, Barinov A, et al
Can I reconstitute, freeze, and thaw weekly portions
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