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Since it dates back to before the 17th century sake revolution
The distributors tell us it's great with caviar
The experience: Sharp & dry sake with notes of pear and almonds
The taste of triumph
but the warmer you serve it
Mutsu Hassen "Black" Junmai Ginjo gutoggau Since it dates back toThe Story The Black Label from Mutsu Hassen is a composed, food friendly expression of junmai ginjo. It's made with 100% Aomori grown Hanafubuki rice, polished to 55%, with a settled, rounded flavor. Hachinohe Shuzo sources everything locally (rice, yeast, water), and the apple forward aromatics that define this bottle are representative of Aomori as well; the prefecture is Japan's apple growing capital, and that local heritage comes through clearly
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