Jozen - Autumn Sushi/Sashimi as part of the samurai

as part of the samurai class

Like the label’s soft pink circular pattern

the aroma is fresh and vivid

Brewed using Kochi prefecture's original rice

It uses “Designation A” Yamadanishiki rice as well as that famed Miyamizu water

Jozen - Autumn Sushi/Sashimi as part of the samuraiThe Koshitanrei rice used to brew Jozens fall seasonal sake gives it body, but also provides the clean, mineral flavor for which the brand is known. Fruity notes deepen and become more savory when warmed, making it a natural companion for richer dishes, such as grilled saury and autumn vegetables. Only pasteurized once, its mellow flavors continue to mature in bottle, so you can even wait until winter to enjoy it with oden!