Kimchi - Spicy Red Korean "Mu" Radish The first thing you taste

The first thing you taste is the bright tanginess of kimchi lingering in your mouth and the crunchy texture of cabbage dictating your pallet

don't worry

This radish Kimchi is one of the most popular Kimchis in Korea

it has a unique and crunchy texture and invigorating flavor

Check out our recipe page for some yummy recipe inspiration

Kimchi - Spicy Red Korean "Mu" Radish The first thing you tasteThis radish Kimchi is one of the most popular Kimchis in Korea. Known as Kkakdugi in Korean, it has a unique and crunchy texture and invigorating flavor. Pairs especially well with soups and stews, but a spoonful of it will give a kick to any dish. Enjoy! Ingredients: Radish, Red Pepper Powder, Sea Salt, Yellow Onion, Garlic, Ginger, Kelp Powder Flavor and Pairing: This is a kimchi with big, bold personality and I often brag about it as a cure for