Orchid Oolong winter depending on your preferred steeping

depending on your preferred steeping style

old growth leaves from Ai Lao Mountain are accented with whole wild roses to create a gorgeous and delicious tea

old-growth Tieguanyin varietals and is a lovely example of a lesser-made style of this tea

Plucked in the spring and roasted over hot charcoal in bamboo baskets the dried leaf gives off hints of toasted biscuits and soft magnolia blossoms

Available in 2 sizes

Orchid Oolong winter depending on your preferred steepingFrom the family who makes everyone's favorite Charcoal Roasted Tieguanyin, here is a new tea we are so happy to offer. This unroasted oolong is crafted from Autumn harvested, old growth Tieguanyin varietals and is a lovely example of a lesser made style of this tea. Allowing the leaves to lightly oxidize and leaving them unroasted brings out flavors that can get covered up in the roasting process. The aroma has a thick floral body without being