Food Science & Management of Thermal Bottled Pork Products - July 10 matteo saletta 🚗 Plenty of parking spaces

🚗 Plenty of parking spaces

• Irish coffee

Pastry chefs aiming to master sheeter-based lamination in a short time

• Tequila Boom Boom

and anyone who wants to level up their kitchen skills

Food Science & Management of Thermal Bottled Pork Products - July 10 matteo saletta 🚗 Plenty of parking spacesLearn the science behind producing safer, more stable, and commercially viable bottled pork products with guidance from a Licensed Food Technologist. This is more than a cooking class. It's a practical workshop on food science, product development, and commercialization. What You'll Learn: Product development and commercialization framework Standardized formulations and documentation Shelf life study and validation guides Costing and profitability