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Watch it evolve
popcorn toffee
Floral aromas of lavender and honeysuckle
Aomori yeast
Their guiding philosophy is refreshingly straightforward: do every step correctly
Domaine Nakajima Petillant Sparkling Rose (2023) mirin Watch it evolveDomaine Nakajima Petillant Sparkling Rose Grapes: Kyoho Alcohol 11. 5% Wild Yeast: Yes Production 8,900 bottles Winemaking: Kyoho grapes from neighboring Tomi farmers were dried in the shade for days to weeks, concentratiting flavor and intensifying aroma. Rotten fruit was removed, and grapes were lightly crushed with a self made crusher and with boots, then basket pressed over a day. Fermentation began spontaneously in a resin tank for about 10 days.
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