Dry Aged Porterhouse Steak | Grass Fed & Raised in Alabama Ground Beef Built for the Grill or

Built for the Grill or the Griddle

no fillers

the center is already overcooked

Supports troubled skin by calming eczema

Free from synthetic additives

Dry Aged Porterhouse Steak | Grass Fed & Raised in Alabama Ground Beef Built for the Grill orHearty Alabama Porterhouse for Grilling & Gourmet Steak Meals Bold. Juicy. Truly unforgettable. Our Porterhouse brings the best of both worlds. The tenderness of a filet and the rich depth of a T bone. This Porterhouse is dry aged up to 28 days, with each cut searing beautifully on the grill or in the skillet, delivering a steakhouse quality meal shaped by real ranch stewardship. Our Dry Aged Porterhouse Steak Promise Available in 1+ lb portions Thick