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These were destemmed into an 800-litre amphora and left to naturally ferment
made in traditional qvevri
The lambic in foeder n°31 aged for four and a half years before it became this Oude Geuze
Ingredients: Vinegar
Because of this
Pinta Barrel Brewing Memory Imperial Stout with Coffee, Coconut & Cinnamon 14% (330ml) Subscription box These were destemmed into anExcited to get these hugely rated beers in! This imperial stout with barrel aged coffee, coconut and cinnamon has been aged for 20 months in Rittenhouse Rye and Buffalo Trace bourbon barrels. Ingredients: Water, barley, oats, yeast, hops
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