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Junmai Ginjo Namachozo / Brooklyn
it still shows the yeasty and umami forward quality of yamahai
in a cocktail
Please reach out if you won't be home to receive your order
This voyage imparted a specific woodsy & herbaceous flavor that modern sake drinkers began to crave once the barrels were obsolete
Honkaku "Colorful" sweet Junmai Ginjo Namachozo / BrooklynFrom our distributor, "This blended sweet potato shochu is made by blending the raw distillate from two different batches. One batch was made in 2016 from black koji rice and Miyazaki Beni sweet potatoes grown in Miyazaki Prefecture. The other was made in 2019 from white koji rice and Tama Akane sweet potatoes grown in Kagoshima Prefecture. This collaboration between two master brewer distillers is uncommon in the shochu world. In fact, blending in
