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where the sake is brewed
combining the warmth and tactile qualities of ceramic with the inherent beauty of glass
like secondary fermentation in the bottle and disgorging to make the liquid clear
The Yamadanishiki rice is polished down to a minute 35%
sweet rice flavor that fades into a lingering finish
Fudoh - Junmai Daiginjo Ginginga where the sake is brewedFudoh comes from a nickname of a god enshrined at Naritasan, a famous temple in Narita, Chiba prefecture. Like that god, this sake has a strong presence. With no charcoal fining done at all, this sake retains its most true flavor brimming with red apple and candy sweetness. It has a thick texture that finishes dry, a nice balance to the sweetness on the front of the palate. Fudoh Junmai Daiginjo is a proud gold winner of the 2015 and 2019
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