French Macaron Baking Class in Paris — Hands-on Workshop with a Pastry Chef pastry class and a cornerstone of gastronomy

and a cornerstone of gastronomy

symbolizing the skills acquired

take home your creation

evolving with seasons

Over the centuries

French Macaron Baking Class in Paris — Hands-on Workshop with a Pastry Chef pastry class and a cornerstone of gastronomyOriginating in the 16th century and greatly admired by Queen Catherine de Medici, macarons saw their glory days in royal extravagance. Over the centuries, their popularity waned until recently, in the early 21st century, when a pastry chef, Pierre Herm, revived their trendiness with creativity and skill. Today, macarons represent an emblem of French patisserie, evolving with seasons, flavors, and colors, showcasing various delightful facets of our