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and a cornerstone of gastronomy
Our architect-designed studio
and walk out with a box of still-warm pastries you made with your own hands
we invite you to discover a pastry that is over 400 years old: the "Lemon Meringue Pie
revived their trendiness with creativity and skill
Paris-Brest Pastry Class in Paris — Hands-on Choux & Praline Workshop saint-germain and a cornerstone of gastronomyIn our unique workshops in the heart of Paris, discover the history of the over 100 year old "Paris Brest," recognizable by its wheel shape and slivered almonds, with a delightful filling of caramelized hazelnuts. Available in top pastry shops in Paris and across France, it remains a timeless success, perfect for sharing with family or friends. Guided by a professional pastry chef, immerse yourself in the Paris Brest experience, learning each step
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