Nikka Coffey Grain Whisky Hardy dating back to 1880 and

dating back to 1880 and the family's first distiller

This Hillrock Estate double cask rye was hand-selected at the distillery by Anthony Finley

Both barrels were hand-selected at Finger Lakes Distilling by Caleb Santana

Tennessee and Texas

this single barrel's impossible to find in the wild

Nikka Coffey Grain Whisky Hardy dating back to 1880 andFounded by Masataka Taketsuru, known as "the father of Japanese whisky," Nikka is one of Japan's most storied brands. At 90 proof, the Coffey Grain whisky is predominantly made from corn and distilled in a Coffey still before being aged in charred American oak casks. It has a sweet, mellow flavor.