Daishichi - Myoka Rangyoku - Grand Cuvée Size:750 ml and what makes all of

and what makes all of those even better

They use two different yeasts to achieve this modern junmai daiginjo while keeping Suigei’s signature finish

The second in the series

It’s recommended slightly chilled in a wine glass

charcoal fining or automatic pressing

Daishichi - Myoka Rangyoku - Grand Cuvée Size:750 ml and what makes all ofThis highly respected brewery reached back to the last century to create a new version of Myoka Rangyoku. Various vintages of their most precious sake were blended and matured for more than 10 years. The stunning end product brings the best of each to the forefront, from a gorgeous aroma to a round body and serene aftertaste. It was the toast sake for the spouses dinner at the G8 Summit.