St Francis Hotel, San Francisco 1919 Sizes:A3+ (329x483mm, 13x19 inch) Archival Print (Unframed) when he died in 1988

when he died in 1988

Mr Miller then moved to Las Vegas to work as entertainment director at The Sands before moving on to The Sahara

We're not sure if the owners of the restaurant took over the name as a tribute to Billy but in the 30s and 40s this was one of the most famous seafood restaurants in New York

" Chef Samuel Roggio told the Baltimore Evening Sun in 1987

and hotels including the Strand Palace

St Francis Hotel, San Francisco 1919 Sizes:A3+ (329x483mm, 13x19 inch) Archival Print (Unframed) when he died in 1988This menu comes from the honoree banquet given for Baron Shimpei Goto, the Japanese Minister for Foreign Affairs, by T. Ohta, General Consul for Japan. Chef Victor Hirtzler reproduced this bill of fare in The Hotel St. Francis Cook Book, published in 1919, which continues to be highly prized book among collectors. Hirtzler trained in Paris and was a food taster and cook for Czar Nicholas II and was also chef de cuisine for Carlos I of Portugal. He was