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citrus acidity with milk chocolate and a flora finish
Crazy Caramel and a splash of Kahlua
VARIETALS: Pacas
Notes of Almond
Malt and Peach
DEMOCRATIC REPUBLIC OF THE CONGO ORGANIC COFFEE #CHEMEX citrus acidity with milk chocolateDEMOCRATIC REPUBLIC OF THE CONGO ORGANIC COFFEE One Pound. Notes of Vanilla, Malt and Peach. CUPPING: Full body, balanced, sweet with good acidity, vanilla and peachy fruit notes ROAST: Medium REGION: North Kivu PROCESS: Fully washed VARIETALS: Bourbon HARVEST: March June; September October ALTITUDE: 5,200 feet This coffee is such a cool, rare opportunity to experience beans from an under the radar location and support important humanitarian work at
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