SWP DECAFFEINATED ORGANIC COFFEE CAFE EXCELLENCE Who should drink it: A

Who should drink it: A smooth

Citrus notes spring to the surface with a pleasing aroma

the more nuanced the coffee

a co-op that's transforming both the quality of coffee and the quality of life for the more than 300 members who own small farms and grow beans in Honduras

Are you crazy about caramel

SWP DECAFFEINATED ORGANIC COFFEE CAFE EXCELLENCE Who should drink it: ASWISS WATER PROCESS DECAFFEINATED ORGANIC COFFEE One pound. Notes of Dark Chocolate and Maple Syrup. CUPPING: Dark chocolate, maple syrup, great body and mild acidity ROAST: Medium to Dark REGION: Northern Peru Lambayeque, Cajamarca, San Martin, and Amazonas regions PROCESS: Fully washed and sun dried VARIETALS: Tipica, Bourbon, Catimor HARVEST: April September ALTITUDE: 3,400 5,900 feet Would you like a hot cup of Dichloromethane? How about a mug of