dominio do bibei lacima 2019 Rosévin before bottling

before bottling

thanks to a vintage that proved to be perfect in every way

Duften er kompleks og dyb

but can also be enjoyed as a cozy wine

100% sangiovese from vineyards located at an average altitude of 500 meters above sea level

dominio do bibei lacima 2019 Rosévin before bottling75% menca, 20% brancellao and 5% mouratn and sousn from vines that are from 61 to 111 years old and that stand at an altitude of 300 700 meters. Each plot is harvested and vinified separately. Natural malolactic fermentation in open 500L used oak barrels. Then fermentation in 300 L used oak barrels. Transferred to maturation in used French barriques for at least 24 months. It is then aged for 6 months in large French oak barrels of 15 hl before