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There's something special about coffee in the summer
är gården hem för två huvudsakliga varieteter: Red Caturra och Yellow Caturra
their crops
La Bomba is an espresso with clear roots in Italian espresso culture
This allows the sweetness of the coffee cherry to penetrate the bean
Espresso No 6.3 Malet There's something special about coffeeComposed of 80% So Pedro Cunhas from Brazil and 20% Abakundakawa from Rwanda. So Pedro , which is red and yellow Catuai, contributes sweetness, nuttiness, chocolate notes, and a smooth cup. Brazilian coffees generally have low acidity, which is why we often blend in another coffee to enhance the flavor profile. Abakundakawa is naturally processed and contributes a distinctly fruity character, caramel sweetness, and a pleasant acidity. Both are roasted
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