gokou matcha koiai Sato but still maintains these starchy

but still maintains these starchy cereal notes

enough to make 50 Matcha Lattes

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This region greatly benefits from the mild subtropical climate and the volcanic activity

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gokou matcha koiai Sato but still maintains these starchyThis organic Gokou Matcha Koiai comes from the Gokou cultivar. Typically, this is a premium cultivar of matcha powder, known for its nice full bodied and umami flavour. If you like these bold savory flavors of matcha, this is the best option for you to try. Compared to the Matcha Washimine, this tea is fresher and more full bodied. It is a very well balanced and flavourful matcha with less astringency. The flavour is quick and straight to the point,