Monstera adansonii 'Monkey mask' gullig Avoid the bag coming into

Avoid the bag coming into contact with the soil and hang it protected from direct sunlight

The fruit is as big as a pear and has a rather tough flesh that tastes like an unripe plum

Kärlek vid första ögonkastet

Snart kommer Philodendron plowmanii få sin vetenskapliga beskrivning av aroid-botanisten Dr

but has some unique characteristics that make it interesting for cultivation

Monstera adansonii 'Monkey mask' gullig Avoid the bag coming intoMonstera adansonii has holes in its leaves to capture more sunlight Monstera adansonii is also called 'monkey worm' and 'swiss cheese plant' because of its characteristic holes in the leaves. Monstera monkey worm is a very easy care plant that almost anyone can grow at home. It gets very large leaves if it is allowed to climb a moss pole! Botanical description Monstera adansonii comes from Southern Mexico and tropical rainforests of Central and South