Kombucha – Blåbär & Hibiskus Prebiotisk Less fat and more flavor

Less fat and more flavor – a cheesier vegan snack

The full and intense taste of our Tamari Muramata arises from amino acids (nitrogen content) - the higher the nitrogen content

Mild sötma och umami med en strävhet som förhöjer matchakaraktären i latte

The leaves are then sun-dried and rolled

or screen-printed Japanese washi paper

Kombucha – Blåbär & Hibiskus Prebiotisk Less fat and more flavorLightly acidic and carbonated drink made from naturally fermented tea according to a traditional Chinese recipe perfect to serve instead of soda as an alternative to food! This kombucha is brewed on the organic green tea Chun Mee, which is allowed to ferment with the help of an active yeast and is flavored with blueberries and hibiscus. A classic health drink with live bacterial culture, a good unpasteurized thirst quencher completely without