bottarga in beeswax Weight range:150-180g releasing a rich and buttery

releasing a rich and buttery flavour with a slight nutty undertones

It is traditionally consumed as an excellent spread appetizer on hot bruschetta

These large succulent eggs have a vibrant orange colour and super clean flavour making it extra special

The grains are large: 3-3

Attilus Royal Oscietra  is pasteurised Malossol caviar which literally means 'lightly salted'

bottarga in beeswax Weight range:150-180g releasing a rich and butteryBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is