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This finding of increasing allulose levels in blood in postprandial state (up to 90 min) may be due to absorption from the ingested test solution but may also reflect an endogenous production from glucose converted in cells to fructose phosphates and fructose

Understanding why these effects occur and how to manage them effectively can help patients maintain treatment adherence whilst minimising discomfort and ensuring safe diabetes management

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Garlic reduced blood sugar levels in rats by decreasing the activity of enzymes (phosphatases and aminotransferases) involved in the transportation of glucose in the liver, a sugar that is the bodys main source of energy [9]

Younger adults (under 40) with good health and suspected minimal decline might start at 150-200mcg, though many will require escalation to standard doses for optimal response