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Clinical Evidence Supports Diabetic patients who frequently consume fried foods experience 30%-50% greater postprandial blood glucose fluctuations and 20%-30% higher low-density lipoprotein cholesterol (LDL-C) levels, accelerating atherosclerosis progression

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[18] [19] Patient preferences, treatment burden, and cost are legitimate considerations

The general shape that registered dietitians and GLP-1-focused nutrition guides consistently recommend is: Lead every small meal with protein

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