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Influence of carcinogen binding by lactic acid-producing bacteria on tissue distribution and in vivo mutagenicity of dietary carcinogens
Teschke R, Danan G
Beneficial effects of dietary omega-3 polyunsaturated fatty acid on toxin-induced neuronal degeneration in an animal model of Parkinsons disease
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It helps to protect cells against damage from free radicals, which are unstable molecules that can cause harm to the body if they accumulate
It develops from neuroectodermal melanocytes (224)
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