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41% of users stop treatment because it costs too much
But Jennifer sees the whole picture, recognizing the trauma Daniell experienced and the resulting impact on her body and weight
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European Journal of Inflammation
Since the 1960s, the dollar cost per unit of energy in food has decreased dramatically for processed foods (Drewnowski, 2003), resulting in a 20% increase in the per capita availability of sugar and fat since 1977 (Drewnowski, 2003)
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