Ameliorative Effects of Peptides from the Oyster (Crassostrea hongkongensis) Protein Hydrolysates against UVB-Induced Skin Photodamage in Mice Type of study: non-rct experimental Number of citations: 41 Year: 2020 Authors: Zhilan Peng, Beibei Chen, Qinsheng Zheng, Guoping Zhu, Wenhong Cao, Xiaoming Qin, Chaohua Zhang Journal: Marine Drugs Journal ranking: Q1 Key takeaways: Oyster protein hydrolysates effectively protect against UVB-induced skin photodamage by promoting antioxidant enzymes, decreasing inflammation, and regulating MMP-1 expression
459/398 mol/L, P 0 .38/1.0)
[14] One of the main modulators of its activity is the cytosolic NADP + /NADPH ratio
Hydration: Often formulated with hydrating ingredients like hyaluronic acid to keep the skin plump and moisturized
Glutathione and adaptive immune responses against mycobacterium tuberculosis infection in healthy and HIV infected individuals
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