2.3.4 Determination of the content of B-group vitamins The content of B vitamins, such as thiamine hydrochloride (vitamin B1), riboflavin (vitamin B2), nicotinic acid (vitamin B3), nicotinamide (vitamin PP), pantothenic acid (vitamin B5), pyridoxine hydrochloride (vitamin B6) and folic acid (vitamin B9) was determined by high performance liquid chromatography coupled with tandem mass spectrometry and electrospray ionization (HPLC-ESI-MS/MS), according to the procedure previously described by Smole et al
This effect is particularly important for individuals with obesity, as sustained weight loss is a key factor in mitigating the risks associated with excessive weight, such as cardiovascular disease, type 2 diabetes, and metabolic syndrome
NLRP3, NOD-like receptor pyrin domain-containing protein 3
This is because insulin helps drive nutrients into cells
But if your B12 level is normal
Also, try to add foods that can boost GLP-1 and GIP production in your diet