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Y.FontaineE.RigouletM.et al (2006)
Notably, despite the dramatic difference in d 3 -TMAO production from oral d 3 -l-carnitine in omnivores versus vegans/vegetarians, the difference observed in the first step of that gut microbiotamediated transformation, conversion of d 3 -l-carnitine to d 3 -BB, was not significant, and if anything showed a trend toward a lower conversion rate in the omnivores ( P = 0.051
Although the body can produce L-Carnitine naturally and obtain it from foods such as meat, supplementation may be beneficial in certain situations: People following vegan or vegetarian diets receive very little L-Carnitine from food sources
The concentrations were increased every 15 minutes for up to two hours
Es comnmente conocido como un quema grasas que ayuda en las dietas de control de peso y por el aporte que ayuda a mejorar el rendimiento fsico a travs de la mejora del metabolismo
10.1016/j.biotechadv.2013.01.003
