Among the foods that can interfere with warfarins action (increasing the likelihood of excessive blood clotting) are green leafy vegetables (eg, kale, spinach, collards, Swiss chard, broccoli, Brussels sprouts, cabbage, lettuce), green tea, soy foods, blueberries, and soybean and canola oils
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I had stated that it would in my B12 primer so this may be where I've caused some confusion
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Actionable Insight: Before even considering injections, the first step is knowing if you need them