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The overall goals of the present research proposal are to determine the cause of the GSH deficiency in the aging mouse and to elucidate the mechanisms by which caloric restriction (CR) increases GSH and prevents the aging-deficiency
Reducing the consumption of foods that are high in phosphorus (phosphate), such as meat, poultry, fish, dairy products, chocolate, beans, lentils, nuts, some whole grains, baking powder, and soft drinks (especially colas and other dark-colored sodas), becomes increasingly important as kidney function declines
Anuradha D, Reddy KV, Kumar TC, Neeraja S, Reddy PR, Reddanna P
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