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Impact of food processing and storage on folate contents Food processing and storage can greatly affect the folate content 75,85,106,292,293,294,295,296,297,298,299,300,301,302,303
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Free fatty acids are associated with insulin resistance but not coronary artery atherosclerosis in rheumatoid arthritis
In vivo labeling with 2H2O reveals a human neutrophil lifespan of 5.4 days