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actin-sequestration, cell migration, stem cell mobilisation (TB-500)

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A slight yellow-orange coloration or darkening does not indicate loss of efficacy

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Note, while raw ingredients like soybeans have a relatively high choline content, some processed products like soy sauce, soy milk and tofu have low choline content, due to dilution of ingredients, small serving size, or removal as a byproduct during the manufacturing process