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Trougakos et al., 2021)
10.1016/j.neuint.2012.05.019 109 ValiS.MythriR
Vaziri ND, Wang XQ, Oveisi F, Rad B
Key dietary sources include: Fruits and vegetables, especially avocados, spinach, and asparagus
Melanin is what gives skin its color, and tyrosinase is the enzyme that controls the rate at which melanin is synthesized
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