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Rakoff-Nahoum, S., Paglino, J., Eslami-Varzaneh, F., Edberg, S
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Glutathione is a naturally produced antioxidant in our bodies and foods like broccoli, asparagus, avocados, and spinach
Mir Vinyals (University of Zurich) for providing us with purified roGFP1-iE protein
In some cases, vacuolar peptidases may cleave the glutamate and glycine of the original glutathione molecule, leaving the cysteinyl conjugate (cysteine-X) which may need further processing in Phase III reactions, such as incorporation into cell wall material
2000, 33: S47-58
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