Maltodextrin, lactose ( milk ), vegetable oils (including high Sn-2 palmitate esterified oil and soybean oil), partially hydrolysed whey protein ( milk ), plant-based long-chain polyunsaturated fatty acids (arachidonic acid [AA] ( milk ), docosahexaenoic acid [DHA]), emulsifier (citric and fatty acid esters of glycerol), L-tyrosine, L-phenylalanine, choline, L-histidine, taurine, nucleotides (cytidine-5-monophosphate, uridine-5-monophosphate, adenosine-5-monophosphate, inosine-5-monophosphate, guanosine-5-monophosphate), antioxidants (mixed tocopherols concentrate, ascorbyl palmitate (soy)), inositol, L-tryptophan, L-carnitine
PMID: 22537212 | DOI: 10.1111/j.1753-4887.2012.00476.x [21] Machowetz A, Poulsen HE, Gruendel S, et al
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Bouillet B, Gautier T, Blache D et al (2014) Glycation of apolipoprotein C1 impairs its CETP inhibitory property: pathophysiological relevance in patients with type 1 and type 2 diabetes
It helps in reducing the production of melanin, the pigment responsible for skin color, which can lead to a brighter and more even complexion