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Oxidized fat was shown to upregulate PPAR and OCNT2 and lead to reduced rate of weight gain compared to controls, indicating an impairment of the feed conversion ratio [112]
These processes can occur during storage, formulation, or exposure to environmental stress
Uses a creative transmembrane domain mapping strategy to identify the inner border of integrin transmembrane domains
group showed significant clinical improvement in erythema, oozing, scaling, and dryness, compared to only 32% in the placebo group
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