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Phytic acid is considered an antioxidant due to its property of inhibiting hydroxyl radical formation, by chelating free iron, and making it unavailable for free radical formation
It has not yet received FDA approval, so it is classified as a research compound
As of 2023, Dr
The GI indication studies used doses and routes in clinical populations
Not intended for consumption of any kind
Mitochondrial Health: Glutathione status is frequently measured in mitochondrial and cellular bioenergetics research as oxidative stress can impact respiration and membrane integrity
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