And for some foods, the shift goes the other direction
The comparative immunotoxicity of five selected compounds following developmental or adult exposure
Often called the "master antioxidant," it is produced naturally in the body and is found in high concentrations in the liver, where it drives critical detoxification processes
The unit-to-milligram relationship depends entirely on concentration
doi:10.1001/jamapsychiatry.2025.0679 Mozaffarian D, Agarwal M, Aggarwal M, Alexander L, Apovian CM, Bindlish S, Bonnet J, Butsch WS, Christensen S, Gianos E, Gulati M, Gupta A, Horn D, Kane RM, Saluja J, Sannidhi D, Stanford FC, Callahan EA
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