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The folate losses observed after the boiling (process A) or steaming (process B) of raw noodles, drying of fresh noodles prepared by either of the two types of noodle processing methods, and cooking (boiling) of dried noodles prepared using processes A or B were 42% or 20%, 0%, and 72% or 53%, resp., compared to the initial content of added folic acid in fortified rice 459

The conversion of homocysteine to cysteine is accomplished by cystathionine -synthase (CBS) and cystathionine -lyase (CTH/CSE), providing a critical sulfur source for GSH synthesis

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cal , Coar A, Nazrolu M (2022) Amantadine attenuated hypoxia-induced mitochondrial oxidative neurotoxicity, apoptosis, and inflammation via the inhibition of TRPM2 and TRPV4 channels