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Almost every property that distinguishes it from an ordinary short peptide, its color, its pH sensitivity, its incompatibility with chelators and reducing agents, its awkward behavior in mass spectrometry and reversed-phase chromatography, is a property of the metal center rather than of the peptide

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Even more, ellagic acid has additionally been shown to increase monoamine oxidase B (MAO-B), nuclear factor (erythrocyte derivation 2), Nrf2, and heme oxygenase 1 (HO-1) and reduce the loss of tyrosine hydroxylase (TH)-positive neurons in the substantia nigra pars compacta (SNC) (Sarkaki et al., 2016)

IMO might be worth encouraging the doctor to query the lab as to exactly what happened there