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The integration of Spirulina biomass into functional foods has significant potential thanks to the high-quality proteins, minerals such as iron and calcium, and various bioactive compounds it contains (Table 5, incorporating Spirulina into various food products, such as baked goods, dairy items, and beverages, can improve their nutritional value
While many glutathione supplements are available, not all are formulated for optimal absorption and effectiveness
Additionally, it may aid in the healing of overuse injuries by regulating inflammation and strengthening tissues
The results are presented as the number of gold particles in m 2
10.2135/cropsci2006.12.0821 51 HossainM
19 and Yamada et al
