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Take it easy as much as you can after diagnosis

People who adhere to vegan or vegetarian diets are at higher risk of deficiencies of NAD+ and glutathione

Neovius M, Bruze G, Jacobson P, Sjholm K, Johansson K, Granath F, et al

Consume glutathione-boosting foods such as onions, garlic, shallots, leeks, spinach, kale, collard greens, avocados, okra, parsley, peas, lentils, organ meats, broccoli, cabbage, and cauliflower

Cortisol is a stress hormone, and while a transient increase might not be problematic, sustained high levels can have metabolic consequences

It develops from lentigo maligna, also known as Hutchinsons melanotic freckle