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The products claim to be safe for teenagers, pregnant, and lactating mothers, with labels stating No Mercury and No Hydroquinone. They also claim to have been tested by Yanhee International Hospital, and certified by ISO and FDA
Nature Communications, 11(1)
They are from small human reports or practitioner experience
For crucifers, boiling, frying, blanching, and high-power microwaving reduce glucosinolates, whereas steaming better preserves myrosinase activity
The Euclidean distance coefficients of sample-to-sample analysis among the 16 samples (Fig
Tasyurek 2014)
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