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Using the search terms GLP-1 and immune response, 225 articles were identified
Naturally found in the body, this molecule helps maintain balance by promoting cellular function, detoxification, and skin vitality
A randomized crossover trial found that consuming 3 grams of cinnamon with a meal reduced postprandial insulin levels and increased GLP-1 concentrations in healthy subjects
Nutrient deficiencies particularly iron, zinc, and vitamin D can worsen this
This elevation was generally observed early in treatment and appeared to plateau over time rather than continuing to rise progressively, though this observation should be regarded as exploratory given the trial design
After we eat, GLP-1 (made in our intestines) helps signal fullness, slows the rate at which food leaves the stomach, and coordinates insulin and glucagon release to keep blood sugar levels in check
